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[personal profile] penda
My chili seasoning
2 tbsp. chili powder
1 tbsp. seasoned salt
2 tsp. cumin
1 tsp. oregano
1 tsp. salt
1 tsp. onion powder
1/2 tsp. garlic powder
½ tsp. Cayenne

Ingredients
1 (14.5 ounce) can Fire Roasted Organic tomatoes, chopped
1 (6 ounce) can organic tomato paste
1 onion, chopped
1/4 cup rose wine
1 pinch crushed red pepper flakes
1 chopped green bell pepper
1 chopped red bell pepper
2 tablespoons of HP sauce (steak sauce will do)
1 tablespoon of worcestershire sauce
5 slices bacon
1 1/2 pounds ground beef
1 (15 ounce) can kidney beans, drained
2 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
2 serano peppers
1 anaheim pepper


Directions
In a crockpot, combine tomatoes, tomato paste, onion, wine, pepper flakes, bell peppers and steak sauce.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Stir seasoned beef, peppers, beans and bacon into tomato mixture. Leave in crockpot for 4-5 hours.
Stir in cilantro and parsley. Heat through and serve.
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penda

March 2010

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